So, last night my mom and I prepared the most amazing vegetable EVER! BRUSSEL SPROUTS!!! Before you get the hot spits, please give these cute little mini cabbages a chance. Brussels are low in cals, and are anti-oxidants helping to fight many cancers. Make them as a side dish for TG dinner. So easy, fills you up, and tastes delish! So EAT YOUR BRUSSEL SPROUTS!!!!
1. Buy FRESH brussel sprouts right on the vine
2. Cut the ends of and take off any loose leaves
3. Wash thoroughly
4. Cut each sprout in half
Put about 2 tbsp of olive oil in a skillet and heat up. throw in your sprouts. sprinkle sea salt, ground pepper and garlic on your sprouts. Sautee for about 10-15 minutes. Enjoy! Here's a pic of the finished produt:
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